Lacto Ferment 101 | 9/7 @ 11:30 am

🥒 Lactofermentation Class: Cucumber Edition 🥒

Join us at Quartz & Company for a hands-on introduction to the art of lactofermentation! Whether you’re brand new to fermentation or just curious about how to make your own probiotic-rich foods, this workshop will guide you step by step through the process of making classic cucumber pickles.

📅 Date: Sunday, September 7th

🕚 Session

• 11:30 a.m
• 💲 Cost: $20 per participant

In this class, you’ll:

✨ Learn the science and tradition behind lactofermentation

✨ Make your own batch of cucumber pickles during class

✨ Take home your ferment-in-progress, complete with a fermentation lid

✨ Gain the know-how to ferment a wide variety of vegetables at home

This is a beginner-friendly class—no prior experience necessary! All materials will be provided. You’ll leave with a jar of your own pickles to continue fermenting at home and the confidence to expand into other veggies.

📍 Location: Quartz & Company – 101 W. Clinton St. Downtown Howell

Spaces are limited for each session, so be sure to reserve your spot early!

👉 Come ready to learn, pickle, and enjoy the magic of fermentation!